Lunch / Dinner Menu

locally grown sydney rock oysters, Batemans Bay / Tuross / Narooma

organic olive oil, herbs 

soused currants, sage, brioche & malt rye 

Iberico jamon, french saucisson, duck rillettes, chicken pate, cornichon, baguette & malt rye 

Shellfish emulsion, prawn cracker, local radish  

Charred eggplant puree, shaved zucchini, goats cheese

clarified butter, confit garlic, thyme, baguette 

white wine, fennel, parsley, cruton, grilled baguette

mushroom, kale, goats cheese, parsley puree

celeriac, coloured chard, mandarin, duck jus

Sunflower seed, beans, roast onion, burre noisette

pickled peach, red cabbage, radish, cider reduction & smoked leek oil

180 day aged sirlion, watercress, shoe string fries, cafe de paris butter 

Rhubarb 

Honeycomb Ice cream

coconut cloud, miso caramel, macadamia crumble, black rice cracker 

selection of three cheeses, muscatels, quince paste